Venison steak

Name: Venison steak
Yield: 250.00 g
Cuisine: New Zealand
Ingredients: 200.00 g Venison fillet or loin (pan-seared, medium-rare); 15.00 g Mantequilla y jus de vino tinto; 30.00 g Seasonal vegetables

Descubre Venison steak, un plato de New Zealand: ingredientes, información nutricional, 421 calorías por porción y origen cultural.

Venison steak — New Zealand

Venison steak is farmed deer fillet seared in butter until medium-rare, served with seasonal vegetables and a red wine jus in NZ.

Alimentos: Venison steak

200.00 g Venison fillet or loin (pan-seared, medium-rare)
15.00 g Mantequilla y jus de vino tinto
30.00 g Seasonal vegetables