Vermicelles

Name: Vermicelles
Yield: 150.00 g
Cuisine: Switzerland
Ingredients: 60.00 g Mantequilla o nata; 200.00 g Main ingredient; 20.00 g Flavourings

Descubre Vermicelles, un plato de Switzerland: ingredientes, información nutricional, 400 calorías por porción y origen cultural.

Vermicelles — Switzerland

Chestnut purée pressed through a sieve to create vermicelli-like threads, served with cream — an autumn classic.

Alimentos: Vermicelles

60.00 g Mantequilla o nata
200.00 g Main ingredient
20.00 g Flavourings