Vetkoek

Name: Vetkoek
Yield: 150.00 g
Cuisine: South Africa
Ingredients: 100.00 g Yeast-leavened bread dough (not enriched — vetkoek is a bread, not a doughnut; interior is soft airy bread-structured; deep-frying is the cooking method) deep-fried until puffy golden-brown; 20.00 ml Vegetable oil for deep-frying; 0.00 g No additional ingredients — eaten across all SA communities (Afrikaner, Coloured, Black, English); sold at every market, food fair and school fundraiser

Descubre Vetkoek, un plato de South Africa: ingredientes, información nutricional, 437 calorías por porción y origen cultural.

Vetkoek — South Africa

Vetkoek: Deep-fried bread often filled with spicy curry mince or sweet toppings, a popular snack in South Africa.

Alimentos: Vetkoek

100.00 g Yeast-leavened bread dough (not enriched — vetkoek is a bread, not a doughnut; interior is soft airy bread-structured; deep-frying is the cooking method) deep-fried until puffy golden-brown
20.00 ml Vegetable oil for deep-frying
0.00 g No additional ingredients — eaten across all SA communities (Afrikaner, Coloured, Black, English); sold at every market, food fair and school fundraiser