Xoi

Name: Xoi
Yield: 250.00 g
Cuisine: Vietnam
Ingredients: 200.00 g Glutinous rice, steamed until translucent; 30.00 g Mung bean paste; 18.00 g Fried shallot oil and sesame salt

Descubre Xoi, un plato de Vietnam: ingredientes, información nutricional, 565 calorías por porción y origen cultural.

Xoi — Vietnam

Xoi: Sticky rice served with various toppings, a common breakfast dish in Vietnam, often enjoyed with savory sides.

Alimentos: Xoi

200.00 g Glutinous rice, steamed until translucent
30.00 g Mung bean paste
18.00 g Fried shallot oil and sesame salt