Xoi Ga

Name: Xoi Ga
Yield: 350.00 g
Cuisine: Vietnam
Ingredients: 190.00 g Glutinous rice, steamed in chicken broth; 110.00 g Pollo pochado desmenuzado; 40.00 g Fried shallot, ginger sauce and spring onion oil

Descubre Xoi Ga, un plato de Vietnam: ingredientes, información nutricional, 642 calorías por porción y origen cultural.

Xoi Ga — Vietnam

Xoi Ga: Sticky rice topped with shredded poached chicken and fried shallots, a flavorful breakfast option in Vietnam.

Alimentos: Xoi Ga

190.00 g Glutinous rice, steamed in chicken broth
110.00 g Pollo pochado desmenuzado
40.00 g Fried shallot, ginger sauce and spring onion oil