Yakisoba

Name: Yakisoba
Yield: 350.00 g
Cuisine: Japan
Ingredients: 230.00 g Thin steamed wheat noodles, teppan-fried with pork and vegetables; 40.00 ml Yakisoba sauce (Worcestershire-fruit base, sweet-savoury); 18.00 g Aonori, beni shoga and katsuobushi

Descubre Yakisoba, un plato de Japan: ingredientes, información nutricional, 415 calorías por porción y origen cultural.

Yakisoba — Japan

Yakisoba: Stir-fried wheat noodles with pork and vegetables, seasoned with a sweet-savoury sauce, popular in Japan.

Alimentos: Yakisoba

230.00 g Thin steamed wheat noodles, teppan-fried with pork and vegetables
40.00 ml Yakisoba sauce (Worcestershire-fruit base, sweet-savoury)
18.00 g Aonori, beni shoga and katsuobushi