Yakitori

Name: Yakitori
Yield: 200.00 g
Cuisine: Japan
Ingredients: 150.00 g Chicken — thigh, skin, liver and tsukune, skewered on bamboo; 20.00 g Tare glaze (soy sauce, mirin, sake and sugar) or shio (salt), brushed on grilling; 5.00 g Shichimi togarashi (seven-spice) and spring onion

Descubre Yakitori, un plato de Japan: ingredientes, información nutricional, 372 calorías por porción y origen cultural.

Yakitori — Japan

Yakitori: Grilled chicken skewers cooked over binchotan charcoal, seasoned with salt or tare, a traditional Japanese dish.

Alimentos: Yakitori

150.00 g Chicken — thigh, skin, liver and tsukune, skewered on bamboo
20.00 g Tare glaze (soy sauce, mirin, sake and sugar) or shio (salt), brushed on grilling
5.00 g Shichimi togarashi (seven-spice) and spring onion