Yebeg Tibs

Name: Yebeg Tibs
Yield: 250.00 g
Cuisine: Ethiopia
Ingredients: 180.00 g Thin lamb strips or cubes sautéed in niter kibbeh with awaze, rosemary and peppers; 3.00 g Kosereto (Ocimum lamiifolium); 15.00 g Awaze (berbere paste with tej or tella) and niter kibbeh

Descubre Yebeg Tibs, un plato de Ethiopia: ingredientes, información nutricional, 465 calorías por porción y origen cultural.

Yebeg Tibs — Ethiopia

Yebeg tibs features sautéed lamb cooked in niter kibbeh and awaze, showcasing traditional Ethiopian cooking methods.

Alimentos: Yebeg Tibs

180.00 g Thin lamb strips or cubes sautéed in niter kibbeh with awaze, rosemary and peppers
3.00 g Kosereto (Ocimum lamiifolium)
15.00 g Awaze (berbere paste with tej or tella) and niter kibbeh