Yebeg Wat

Name: Yebeg Wat
Yield: 350.00 ml
Cuisine: Ethiopia
Ingredients: 220.00 ml Bone-in lamb in dry-caramelised onion base with berbere and niter kibbeh (the prestige meat for Ethiopian Orthodox celebrations); 18.00 g Berbere and niter kibbeh; 30.00 g Dry-caramelised onion (45+ minutes dry-cooking without oil; the essential Ethiopian stew technique)

Descubre Yebeg Wat, un plato de Ethiopia: ingredientes, información nutricional, 528 calorías por porción y origen cultural.

Yebeg Wat — Ethiopia

Yebeg wat is a flavorful lamb stew made with berbere spice and niter kibbeh, typical in traditional Ethiopian meals.

Alimentos: Yebeg Wat

220.00 ml Bone-in lamb in dry-caramelised onion base with berbere and niter kibbeh (the prestige meat for Ethiopian Orthodox celebrations)
18.00 g Berbere and niter kibbeh
30.00 g Dry-caramelised onion (45+ minutes dry-cooking without oil; the essential Ethiopian stew technique)