Zalabia

Name: Zalabia
Yield: 100.00 g
Cuisine: Libya
Ingredients: 65.00 g Yeasted batter, thicker than Algerian spiral zlabia, deep-fried until puffed and golden-round (ball shape rather than spiral); 28.00 ml Almíbar de miel o azúcar tibio (empapado inmediatamente después de freír)

Descubre Zalabia, un plato de Libya: ingredientes, información nutricional, 298 calorías por porción y origen cultural.

Zalabia — Libya

Zalabia are deep-fried doughnuts soaked in syrup, traditionally enjoyed during Ramadan for their sweet and fluffy texture.

Alimentos: Zalabia

65.00 g Yeasted batter, thicker than Algerian spiral zlabia, deep-fried until puffed and golden-round (ball shape rather than spiral)
28.00 ml Almíbar de miel o azúcar tibio (empapado inmediatamente después de freír)