Zigni

Name: Zigni
Yield: 350.00 ml
Cuisine: Eritrea
Ingredients: 220.00 g Lamb or beef cooked minimum 2 hours in nitter kibbeh and berbere; 10.00 g Berbere (Eritrean: higher black pepper and cinnamon than Ethiopian version); 20.00 g Nitter kibbeh — Eritrean spiced clarified butter (the cooking fat that is the foundation of all Eritrean stew cooking)

Descubre Zigni, un plato de Eritrea: ingredientes, información nutricional, 613 calorías por porción y origen cultural.

Zigni — Eritrea

Zigni is a berbere-spiced lamb stew, often considered Eritrea's national dish, celebrated for its robust flavors.

Alimentos: Zigni

220.00 g Lamb or beef cooked minimum 2 hours in nitter kibbeh and berbere
10.00 g Berbere (Eritrean: higher black pepper and cinnamon than Ethiopian version)
20.00 g Nitter kibbeh — Eritrean spiced clarified butter (the cooking fat that is the foundation of all Eritrean stew cooking)