Zil Zil

Name: Zil Zil
Yield: 200.00 g
Cuisine: Eritrea
Ingredients: 160.00 g Thin wide strips of lamb fried in nitter kibbeh and dressed in berbere and awaze (awaze = berbere paste mixed with tej or suwa); 15.00 g Berbere and awaze dressing (awaze = berbere paste mixed with tej or suwa); 10.00 g Nitter kibbeh (the cooking f)

Descubre Zil Zil, un plato de Eritrea: ingredientes, información nutricional, 492 calorías por porción y origen cultural.

Zil Zil — Eritrea

Zil Zil features thin lamb strips seasoned with berbere spice, delivering a rich and flavorful taste from Eritrean cuisine.

Alimentos: Zil Zil

160.00 g Thin wide strips of lamb fried in nitter kibbeh and dressed in berbere and awaze (awaze = berbere paste mixed with tej or suwa)
15.00 g Berbere and awaze dressing (awaze = berbere paste mixed with tej or suwa)
10.00 g Nitter kibbeh (the cooking f)