Zil Zil Tibs

Name: Zil Zil Tibs
Yield: 220.00 g
Cuisine: Ethiopia
Ingredients: 170.00 g Thin wide strips of beef or lamb sautéed in niter kibbeh and awaze (zil zil = onomatopoeia for the sizzle sound); 12.00 g Awaze (berbere paste in tej or tella — the sizzle-accompaniment that coats the thin strips); 12.00 g Niter kibbeh (la grasa caliente que crea el chisporroteo)

Descubre Zil Zil Tibs, un plato de Ethiopia: ingredientes, información nutricional, 494 calorías por porción y origen cultural.

Zil Zil Tibs — Ethiopia

Zil zil tibs consists of thin strips of beef or lamb sautéed in niter kibbeh, a classic dish in Ethiopian cuisine.

Alimentos: Zil Zil Tibs

170.00 g Thin wide strips of beef or lamb sautéed in niter kibbeh and awaze (zil zil = onomatopoeia for the sizzle sound)
12.00 g Awaze (berbere paste in tej or tella — the sizzle-accompaniment that coats the thin strips)
12.00 g Niter kibbeh (la grasa caliente que crea el chisporroteo)