Zopf

Name: Zopf
Yield: 100.00 g
Cuisine: Switzerland
Ingredients: 60.00 g Mantequilla o nata; 200.00 g Main ingredient; 20.00 g Flavourings

Descubre Zopf, un plato de Switzerland: ingredientes, información nutricional, 276 calorías por porción y origen cultural.

Zopf — Switzerland

Zopf is a braided butter bread from Switzerland, known for its golden crust and traditionally baked on Sunday mornings.

Alimentos: Zopf

60.00 g Mantequilla o nata
200.00 g Main ingredient
20.00 g Flavourings