Zuppa Toscana

Name: Zuppa Toscana
Yield: 350.00 ml
Cuisine: Italy
Ingredients: 160.00 g Salchicha de cerdo; 150.00 g Patata o pan; 30.00 g Mustard and pickles

Descubre Zuppa Toscana, un plato de Italy: ingredientes, información nutricional, 233 calorías por porción y origen cultural.

Zuppa Toscana — Italy

Zuppa Toscana is a Tuscan soup made with sausage, kale, potatoes, and cream, known for its robust and warming flavors.

Alimentos: Zuppa Toscana

160.00 g Salchicha de cerdo
150.00 g Patata o pan
30.00 g Mustard and pickles