Aasmi

Name: Aasmi
Yield: 60.00 g
Cuisine: Sri Lanka
Ingredients: 35.00 g Rice flour and coconut milk batter, drizzled in lacy spiral through coconut shell mould into oil; 18.00 ml Kithul treacle dipping; 5.00 ml Coconut oil (frying medium)

Aasmi from Sri Lanka: explore its ingredients, nutrition facts, 233 calories per serving, and cultural origin.

Aasmi — Sri Lanka

Aasmi is a lacy fritter made from rice flour batter, dipped in treacle, often served during festive celebrations in Sri Lanka.

Foods: Aasmi

35.00 g Rice flour and coconut milk batter, drizzled in lacy spiral through coconut shell mould into oil
18.00 ml Kithul treacle dipping
5.00 ml Coconut oil (frying medium)