Abgoosht (Dizi)

Name: Abgoosht (Dizi)
Yield: 500.00 ml
Cuisine: Iran
Ingredients: 280.00 g Lamb shank, chickpeas and white beans; 150.00 g Potato, tomato and dried lime; 40.00 g Onion, turmeric and black pepper

Abgoosht (Dizi) from Iran: explore its ingredients, nutrition facts, 702 calories per serving, and cultural origin.

Abgoosht (Dizi) — Iran

Abgoosht (Dizi): Lamb and chickpea stew eaten in two stages; a communal ritual served in a clay pot, rich in flavor.

Foods: Abgoosht (Dizi)

280.00 g Lamb shank, chickpeas and white beans
150.00 g Potato, tomato and dried lime
40.00 g Onion, turmeric and black pepper