Abyssinian Salad

Name: Abyssinian Salad
Yield: 200.00 g
Cuisine: Ethiopia
Ingredients: 160.00 g Tomato, cucumber, red onion and green chilli dressed with lemon juice and oil; 15.00 ml Lemon juice and olive oil dressing (the Italian-influenced dressing)

Abyssinian Salad from Ethiopia: explore its ingredients, nutrition facts, 145 calories per serving, and cultural origin.

Abyssinian Salad — Ethiopia

Abyssinian salad features fresh vegetables dressed with lemon, providing a refreshing side dish in Ethiopian meals.

Foods: Abyssinian Salad

160.00 g Tomato, cucumber, red onion and green chilli dressed with lemon juice and oil
15.00 ml Lemon juice and olive oil dressing (the Italian-influenced dressing)