Acarajé

Name: Acarajé
Yield: 200.00 g
Cuisine: Brazil
Ingredients: 100.00 g Black-eyed peas (batter); 20.00 ml Dendê oil (frying); 40.00 g Vatapá filling; 20.00 g Dried shrimp; 20.00 g Caruru (okra and palm oil relish)

Acarajé from Brazil: explore its ingredients, nutrition facts, 688 calories per serving, and cultural origin.

Acarajé — Brazil

Acarajé: Fried black-eyed pea fritters from Bahia, filled with vatapá and shrimp, recognized as UNESCO cultural heritage street food.

Foods: Acarajé

100.00 g Black-eyed peas (batter)
20.00 ml Dendê oil (frying)
40.00 g Vatapá filling
20.00 g Dried shrimp
20.00 g Caruru (okra and palm oil relish)