Achcharu

Name: Achcharu
Yield: 50.00 g
Cuisine: Sri Lanka
Ingredients: 38.00 g Green mango, green papaya, carrot and cucumber strips; 8.00 ml Vinegar, sugar and salt; 3.00 g Chilli powder and mustard

Achcharu from Sri Lanka: explore its ingredients, nutrition facts, 42 calories per serving, and cultural origin.

Achcharu — Sri Lanka

Achcharu is a fresh sweet-sour pickle made from fruits and vegetables, served as a snack in Sri Lankan cuisine.

Foods: Achcharu

38.00 g Green mango, green papaya, carrot and cucumber strips
8.00 ml Vinegar, sugar and salt
3.00 g Chilli powder and mustard