Achu

Name: Achu
Yield: 400.00 g
Cuisine: Cameroon
Ingredients: 250.00 g Taro/cocoyam (Colocasia esculenta) pounded until very smooth); 150.00 ml Achu soup — yellow palm nut cream emulsified with kanwa (limestone water from volcanic western highland lakes); 80.00 g Protein in the achu soup (goat, beef, chicken or dried fish)

Achu from Cameroon: explore its ingredients, nutrition facts, 755 calories per serving, and cultural origin.

Achu — Cameroon

Achu features pounded cocoyam served alongside a flavorful yellow palm nut soup, a staple in Cameroonian cuisine.

Foods: Achu

250.00 g Taro/cocoyam (Colocasia esculenta) pounded until very smooth)
150.00 ml Achu soup — yellow palm nut cream emulsified with kanwa (limestone water from volcanic western highland lakes)
80.00 g Protein in the achu soup (goat, beef, chicken or dried fish)