Ackee and Saltfish

Name: Ackee and Saltfish
Yield: 320.00 g
Cuisine: Jamaica
Ingredients: 160.00 g Ackee (tinned or fresh, boiled); 100.00 g Salt cod (bacalao, desalted and flaked); 40.00 g Onion, tomato and scotch bonnet; 10.00 ml Thyme and oil

Ackee and Saltfish from Jamaica: explore its ingredients, nutrition facts, 427 calories per serving, and cultural origin.

Ackee and Saltfish — Jamaica

Boiled ackee sautéed with desalted salt cod and spices, Jamaica's national dish, often served with dumplings and breadfruit.

Foods: Ackee and Saltfish

160.00 g Ackee (tinned or fresh, boiled)
100.00 g Salt cod (bacalao, desalted and flaked)
40.00 g Onion, tomato and scotch bonnet
10.00 ml Thyme and oil