Adana Kebap

Name: Adana Kebap
Yield: 300.00 g
Cuisine: Turkey
Ingredients: 200.00 g Lamb or mutton; 130.00 g Root vegetables; 15.00 g Herbs and spices

Adana Kebap from Turkey: explore its ingredients, nutrition facts, 455 calories per serving, and cultural origin.

Adana Kebap — Turkey

Adana Kebap is spicy minced lamb hand-pressed onto a skewer and grilled over charcoal, originating from the city of Adana.

Foods: Adana Kebap

200.00 g Lamb or mutton
130.00 g Root vegetables
15.00 g Herbs and spices