Adobo

Name: Adobo
Yield: 350.00 g
Cuisine: Philippines
Ingredients: 220.00 g Chicken or pork, braised in native cane vinegar and soy sauce with garlic and bay leaf; 80.00 ml Native cane vinegar and soy sauce braising liquid, reduced to glaze; 12.00 g Garlic, black peppercorns and bay leaf

Adobo from Philippines: explore its ingredients, nutrition facts, 465 calories per serving, and cultural origin.

Adobo — Philippines

Adobo features meat braised in vinegar and soy sauce, with various regional variations, a staple in Filipino cuisine.

Foods: Adobo

220.00 g Chicken or pork, braised in native cane vinegar and soy sauce with garlic and bay leaf
80.00 ml Native cane vinegar and soy sauce braising liquid, reduced to glaze
12.00 g Garlic, black peppercorns and bay leaf