Adobo Arequipeño

Name: Adobo Arequipeño
Yield: 400.00 g
Cuisine: Peru
Ingredients: 280.00 g Pork ribs or shoulder; 100.00 ml Chicha de jora; 25.00 g Ají panca paste; 10.00 g Garlic, cumin and oregano; 50.00 g Bread roll (side)

Adobo Arequipeño from Peru: explore its ingredients, nutrition facts, 889 calories per serving, and cultural origin.

Adobo Arequipeño — Peru

Pork marinated overnight in chicha de jora, ají panca and spices, then slow-braised — Arequipa's iconic Sunday morning dish.

Foods: Adobo Arequipeño

280.00 g Pork ribs or shoulder
100.00 ml Chicha de jora
25.00 g Ají panca paste
10.00 g Garlic, cumin and oregano
50.00 g Bread roll (side)