Afang with Fufu

Name: Afang with Fufu
Yield: 500.00 g
Cuisine: Nigeria
Ingredients: 300.00 ml Afang soup (Gnetum africanum, waterleaf, palm oil, assorted meats, periwinkles, crayfish and Scotch bonnet); 180.00 g Pounded cassava fufu (smooth, neutral swallow — provides the eating vehicle for the complex afang); 0.00 g No additional ingredients — the pairing is the complete meal presentation

Afang with Fufu from Nigeria: explore its ingredients, nutrition facts, 505 calories per serving, and cultural origin.

Afang with Fufu — Nigeria

Afang soup paired with smooth fufu is a traditional meal from Calabar, showcasing rich flavors and local ingredients.

Foods: Afang with Fufu

300.00 ml Afang soup (Gnetum africanum, waterleaf, palm oil, assorted meats, periwinkles, crayfish and Scotch bonnet)
180.00 g Pounded cassava fufu (smooth, neutral swallow — provides the eating vehicle for the complex afang)
0.00 g No additional ingredients — the pairing is the complete meal presentation