Afelia

Name: Afelia
Yield: 300.00 g
Cuisine: Cyprus
Ingredients: 200.00 g Cubed pork shoulder, red wine and bruised whole coriander seed marinated overnight then braised until sauce thickens; 80.00 ml Dry red wine (the braising medium — reduces to thick sauce); 8.00 g Bruised whole coriander seeds and olive oil (coriander is the defining single-spice flavour)

Afelia from Cyprus: explore its ingredients, nutrition facts, 450 calories per serving, and cultural origin.

Afelia — Cyprus

Afelia is Cypriot pork braised in red wine with crushed coriander seeds — a fragrant, aromatic dish served over cracked wheat pilaf.

Foods: Afelia

200.00 g Cubed pork shoulder, red wine and bruised whole coriander seed marinated overnight then braised until sauce thickens
80.00 ml Dry red wine (the braising medium — reduces to thick sauce)
8.00 g Bruised whole coriander seeds and olive oil (coriander is the defining single-spice flavour)