Afghan Dumplings Soup

Name: Afghan Dumplings Soup
Yield: 400.00 ml
Cuisine: Afghanistan
Ingredients: 150.00 g Small boiled dumplings; 210.00 ml Lamb broth with chickpeas; 30.00 g Yogurt drizzle and dried mint

Afghan Dumplings Soup from Afghanistan: explore its ingredients, nutrition facts, 450 calories per serving, and cultural origin.

Afghan Dumplings Soup — Afghanistan

Leek or lamb dumplings simmered in rich broth with chickpeas and a dollop of yogurt, a comforting Afghan soup.

Foods: Afghan Dumplings Soup

150.00 g Small boiled dumplings
210.00 ml Lamb broth with chickpeas
30.00 g Yogurt drizzle and dried mint