Afghan Flatbread

Name: Afghan Flatbread
Yield: 150.00 g
Cuisine: Afghanistan
Ingredients: 100.00 g Whole wheat flour; 40.00 ml Water and salt; 8.00 ml Oil or fat (optional)

Afghan Flatbread from Afghanistan: explore its ingredients, nutrition facts, 411 calories per serving, and cultural origin.

Afghan Flatbread — Afghanistan

Afghan Flatbread is a thin bread baked in a clay oven, typically served with yogurt or soup, a staple in Afghan dining.

Foods: Afghan Flatbread

100.00 g Whole wheat flour
40.00 ml Water and salt
8.00 ml Oil or fat (optional)