Agedashi Tofu

Name: Agedashi Tofu
Yield: 250.00 ml
Cuisine: Japan
Ingredients: 160.00 g Silken or firm tofu, potato starch-dusted and deep-fried until translucent shell; 80.00 ml Tentsuyu broth (dashi-soy-mirin), grated daikon and grated ginger; 8.00 g Spring onion and katsuobushi

Agedashi Tofu from Japan: explore its ingredients, nutrition facts, 242 calories per serving, and cultural origin.

Agedashi Tofu — Japan

Agedashi Tofu: Deep-fried tofu in dashi broth, transitioning from crispy to silky, a comforting Japanese dish.

Foods: Agedashi Tofu

160.00 g Silken or firm tofu, potato starch-dusted and deep-fried until translucent shell
80.00 ml Tentsuyu broth (dashi-soy-mirin), grated daikon and grated ginger
8.00 g Spring onion and katsuobushi