Aghroum

Name: Aghroum
Yield: 100.00 g
Cuisine: Algeria
Ingredients: 85.00 g Coarse semolina, water, salt and olive oil (no leavening — the specifically Kabyle-Berber unleavened identity; pre-dating yeast by millennia); 0.00 g Tagen griddle cooking (dry flat iron — the traditional Berber cooking surface; dark spots are correct)

Aghroum from Algeria: explore its ingredients, nutrition facts, 185 calories per serving, and cultural origin.

Aghroum — Algeria

Aghroum: Unleavened semolina flatbread cooked on a griddle, reflecting the ancient Berber tradition of bread-making in Algeria.

Foods: Aghroum

85.00 g Coarse semolina, water, salt and olive oil (no leavening — the specifically Kabyle-Berber unleavened identity; pre-dating yeast by millennia)
0.00 g Tagen griddle cooking (dry flat iron — the traditional Berber cooking surface; dark spots are correct)