Agnolotti

Name: Agnolotti
Yield: 300.00 g
Cuisine: Italy
Ingredients: 60.00 g Butter or cream; 200.00 g Main ingredient; 20.00 g Flavourings

Agnolotti from Italy: explore its ingredients, nutrition facts, 530 calories per serving, and cultural origin.

Agnolotti — Italy

Agnolotti are Piedmontese pasta parcels filled with braised meat, served in their cooking juices or with butter and sage.