Aioli

Name: Aioli
Yield: 50.00 g
Cuisine: France
Ingredients: 200.00 g Fresh fish fillet; 40.00 g Rye flour coating; 20.00 g Butter and dill

Aioli from France: explore its ingredients, nutrition facts, 76 calories per serving, and cultural origin.

Aioli — France

Aioli is a garlic-infused mayonnaise from Provence, typically served as a dip alongside boiled vegetables, fish, and bread.

Foods: Aioli

200.00 g Fresh fish fillet
40.00 g Rye flour coating
20.00 g Butter and dill