Ají de Lengua

Name: Ají de Lengua
Yield: 380.00 g
Cuisine: Bolivia
Ingredients: 200.00 g Beef tongue (boiled and sliced); 25.00 g Ají amarillo paste; 100.00 g Potato; 40.00 g Tomato and onion

Ají de Lengua from Bolivia: explore its ingredients, nutrition facts, 600 calories per serving, and cultural origin.

Ají de Lengua — Bolivia

Slow-boiled beef tongue in a rich ají amarillo sauce with potato and tomato — a traditional Bolivian Sunday lunch dish.

Foods: Ají de Lengua

200.00 g Beef tongue (boiled and sliced)
25.00 g Ají amarillo paste
100.00 g Potato
40.00 g Tomato and onion