Ají de Papa

Name: Ají de Papa
Yield: 350.00 g
Cuisine: Bolivia
Ingredients: 250.00 g Potato (boiled); 20.00 g Ají colorado paste; 50.00 g Onion and tomato; 10.00 ml Vegetable oil

Ají de Papa from Bolivia: explore its ingredients, nutrition facts, 319 calories per serving, and cultural origin.

Ají de Papa — Bolivia

Bolivian potato in spicy ají colorado sauce with onion and tomato — a simple, hearty and traditional Andean vegetarian dish.

Foods: Ají de Papa

250.00 g Potato (boiled)
20.00 g Ají colorado paste
50.00 g Onion and tomato
10.00 ml Vegetable oil