Ajiaco Cubano

Name: Ajiaco Cubano
Yield: 550.00 ml
Cuisine: Cuba
Ingredients: 200.00 g Mixed root vegetables (malanga, boniato, yuca, ñame); 150.00 g Pork and beef (mixed, on bone); 80.00 g Corn and plantain; 15.00 g Onion, garlic and cumin

Ajiaco Cubano from Cuba: explore its ingredients, nutrition facts, 682 calories per serving, and cultural origin.

Ajiaco Cubano — Cuba

Ajiaco Cubano: A hearty stew of root vegetables and pork or beef; a Taino-Spanish fusion representing Cuba's culinary history.

Foods: Ajiaco Cubano

200.00 g Mixed root vegetables (malanga, boniato, yuca, ñame)
150.00 g Pork and beef (mixed, on bone)
80.00 g Corn and plantain
15.00 g Onion, garlic and cumin