Ajvar

Name: Ajvar
Yield: 60.00 g
Cuisine: Montenegro
Ingredients: 200.00 ml Fermented or distilled base; 50.00 ml Water and minerals; 10.00 g Natural flavourings

Ajvar from Montenegro: explore its ingredients, nutrition facts, 90 calories per serving, and cultural origin.

Ajvar — Montenegro

Ajvar: A smoky roasted red pepper and aubergine relish from Montenegro, flavored with garlic, served with grilled meats.

Foods: Ajvar

200.00 ml Fermented or distilled base
50.00 ml Water and minerals
10.00 g Natural flavourings