Ajvar

Name: Ajvar
Yield: 80.00 g
Cuisine: Serbia
Ingredients: 150.00 g Eggs; 60.00 ml Milk and cream; 80.00 g Filling or vegetables

Ajvar from Serbia: explore its ingredients, nutrition facts, 252 calories per serving, and cultural origin.

Ajvar — Serbia

Ajvar is a smoky relish made from roasted peppers and eggplant; Serbia's famous condiment, prepared in autumn for winter use.