Ajvar

Name: Ajvar
Yield: 80.00 g
Cuisine: Croatia
Ingredients: 150.00 g Eggs; 60.00 ml Milk and cream; 80.00 g Filling or vegetables

Ajvar from Croatia: explore its ingredients, nutrition facts, 231 calories per serving, and cultural origin.

Ajvar — Croatia

Ajvar: Roasted red pepper and eggplant relish, a popular Croatian condiment made in autumn, served with grilled meats and bread.