Akassa

Name: Akassa
Yield: 200.00 g
Cuisine: Benin
Ingredients: 150.00 g Fermented maize flour (cooked, banana-leaf wrapped); 0.00 ml Water and salt

Akassa from Benin: explore its ingredients, nutrition facts, 540 calories per serving, and cultural origin.

Akassa — Benin

Akassa: Fermented maize pudding from Benin, slightly sour and firm, steamed in banana leaves, typically eaten with fish or bean sauce.

Foods: Akassa

150.00 g Fermented maize flour (cooked, banana-leaf wrapped)
0.00 ml Water and salt