Akoumé

Name: Akoumé
Yield: 250.00 g
Cuisine: Togo
Ingredients: 130.00 g Fermented white maize flour (stiff-cooked); 0.00 ml Water and salt

Akoumé from Togo: explore its ingredients, nutrition facts, 468 calories per serving, and cultural origin.

Akoumé — Togo

Akoumé: Fermented maize porridge, slightly sour and smooth, served with palm nut or okra sauce in southern Togo.