Akra

Name: Akra
Yield: 100.00 g
Cuisine: Haiti
Ingredients: 70.00 g Malanga (taro, grated); 8.00 g Epis and scotch bonnet; 15.00 ml Oil (frying); 1.00 g Salt

Akra from Haiti: explore its ingredients, nutrition facts, 238 calories per serving, and cultural origin.

Akra — Haiti

Akra: Deep-fried malanga fritters seasoned with scotch bonnet; a street food staple found at every Haitian fritay stand.

Foods: Akra

70.00 g Malanga (taro, grated)
8.00 g Epis and scotch bonnet
15.00 ml Oil (frying)
1.00 g Salt