Albóndigas

Name: Albóndigas
Yield: 280.00 g
Cuisine: Spain
Ingredients: 140.00 g Pork and beef mince (mixed); 30.00 g Breadcrumbs, egg, garlic and parsley; 80.00 g Rich tomato and white wine sauce; 10.00 ml Saffron and olive oil

Albóndigas from Spain: explore its ingredients, nutrition facts, 521 calories per serving, and cultural origin.

Albóndigas — Spain

Savory meatballs simmered in a rich tomato sauce, commonly served as a tapa, showcasing traditional Spanish flavors.

Foods: Albóndigas

140.00 g Pork and beef mince (mixed)
30.00 g Breadcrumbs, egg, garlic and parsley
80.00 g Rich tomato and white wine sauce
10.00 ml Saffron and olive oil