Alberta beef steak

Name: Alberta beef steak
Yield: 280.00 g
Cuisine: Canada
Ingredients: 250.00 g Alberta AAA ribeye or striploin (dry-aged, grilled); 8.00 g Coarse salt, black pepper and butter

Alberta beef steak from Canada: explore its ingredients, nutrition facts, 697 calories per serving, and cultural origin.

Alberta beef steak — Canada

Alberta beef steak is a thick-cut ribeye grilled to medium-rare, showcasing Alberta's prized beef from lush grasslands.

Foods: Alberta beef steak

250.00 g Alberta AAA ribeye or striploin (dry-aged, grilled)
8.00 g Coarse salt, black pepper and butter