Algerian Couscous

Name: Algerian Couscous
Yield: 500.00 g
Cuisine: Algeria
Ingredients: 200.00 g Semolina Couscous; 130.00 g Beef and Merguez; 150.00 g Stewed Vegetables

Algerian Couscous from Algeria: explore its ingredients, nutrition facts, 730 calories per serving, and cultural origin.

Algerian Couscous — Algeria

Steamed semolina with slow-braised beef, seasonal vegetables, and merguez sausage, traditionally served on Fridays in Algeria.

Foods: Algerian Couscous

200.00 g Semolina Couscous
130.00 g Beef and Merguez
150.00 g Stewed Vegetables