Alicha Wat

Name: Alicha Wat
Yield: 300.00 ml
Cuisine: Ethiopia
Ingredients: 200.00 ml Chicken, lamb, beef or vegetables in turmeric, ginger, garlic and korarima (no berbere, no red chilli); 3.00 g Turmeric (the golden-yellow colour source); 12.00 g Niter kibbeh, korarima and fresh ginger

Alicha Wat from Ethiopia: explore its ingredients, nutrition facts, 353 calories per serving, and cultural origin.

Alicha Wat — Ethiopia

Alicha wat is a mild yellow stew that contrasts with spicier Ethiopian dishes, offering a gentler flavor profile.

Foods: Alicha Wat

200.00 ml Chicken, lamb, beef or vegetables in turmeric, ginger, garlic and korarima (no berbere, no red chilli)
3.00 g Turmeric (the golden-yellow colour source)
12.00 g Niter kibbeh, korarima and fresh ginger