Aligot

Name: Aligot
Yield: 200.00 g
Cuisine: France
Ingredients: 100.00 g Cheese; 120.00 g Dough or bread; 15.00 g Herbs and seasonings

Aligot from France: explore its ingredients, nutrition facts, 287 calories per serving, and cultural origin.

Aligot — France

Aligot is a creamy mashed potato dish from Aveyron, enriched with melted tomme cheese and garlic, creating a comforting flavor.