Aloo Curry

Name: Aloo Curry
Yield: 300.00 g
Cuisine: Guyana
Ingredients: 200.00 g Potato (diced); 60.00 g Onion, garlic and tomato; 8.00 ml Guyanese curry masala and oil

Aloo Curry from Guyana: explore its ingredients, nutrition facts, 238 calories per serving, and cultural origin.

Aloo Curry — Guyana

Aloo curry features diced potatoes simmered in a golden Guyanese curry sauce, a vegetarian staple enjoyed with roti or rice.

Foods: Aloo Curry

200.00 g Potato (diced)
60.00 g Onion, garlic and tomato
8.00 ml Guyanese curry masala and oil