Šaltibarščiai

Name: Šaltibarščiai
Yield: 350.00 ml
Cuisine: Lithuania
Ingredients: 150.00 g Eggs; 60.00 ml Milk and cream; 80.00 g Filling or vegetables

Šaltibarščiai from Lithuania: explore its ingredients, nutrition facts, 192 calories per serving, and cultural origin.

Šaltibarščiai — Lithuania

Šaltibarščiai: Cold borscht from Lithuania, made with kefir, beetroot, and cucumber, served chilled with boiled potatoes.

Foods: Šaltibarščiai

150.00 g Eggs
60.00 ml Milk and cream
80.00 g Filling or vegetables