Amêijoas à Bulhão Pato

Name: Amêijoas à Bulhão Pato
Yield: 200.00 g
Cuisine: Portugal
Ingredients: 200.00 g Fresh shellfish; 80.00 ml White wine sauce; 20.00 g Herbs and aromatics

Amêijoas à Bulhão Pato from Portugal: explore its ingredients, nutrition facts, 240 calories per serving, and cultural origin.

Amêijoas à Bulhão Pato — Portugal

Amêijoas à Bulhão Pato consists of clams steamed in white wine, olive oil, garlic, and fresh coriander for a fresh taste.

Foods: Amêijoas à Bulhão Pato

200.00 g Fresh shellfish
80.00 ml White wine sauce
20.00 g Herbs and aromatics